
One night, we open the doors to whatever lurks in the dark
Saturday, October 31. Costumes, dim lighting, and partying until 1:45 a.m.
You’ve got the costume that’s been sitting in the closet for a year. The wig, the fake blood, the mask that’s a little scary—but mostly makes people laugh. Grand Mess is crossing over to the dark side, and no one will walk away unscathed!
No password, no complicated rituals. Admission is free.


The scene: Grand Mess after dark
Dim lights, shadows creeping in—the patio is barely recognizable. The Bar Central is turning into a hideout, the rooftop is catching the late-October chill, and everywhere there’s this feeling that something is watching you.
It's still a party. Just a party where we turned off half the lights and let the rest do their job.
The dress code: Be awful
A witch, a ghost, a character straight out of an old movie, or an elegant and unsettling version of yourself. The more elaborate, the better.
One thing to remember: Anyone who shows up without a suit will spend the night regretting it.
The lineup:
💿On the turntables, MIRAGE. A beat that could wake the dead!
🎤Vocals by Lody. A voice that cuts through the darkness and takes over the track—a voice that draws the track in from the very first notes.
🎸 PIERRE EBRNIS. The guitar that haunts the bass.
Book the Horror Banquet!
Have you heard about the banquet at our Masquerade party? We're doing it again for Halloween!
Come in costume and enjoy a one-course meal at a single table seating 50 people, featuring a special menu priced at €69 for the occasion:
The Cursed Elixir
Tequila, ginger beer, blackberry purée
The Forbidden Pumpkin, Served in a Cauldron
Two-Step Squash Soup
Pickled squash, chestnuts, black truffle, chestnut vinegar
The Cursed Pie
Duck and Foie Gras Pie with Black Trumpet Mushrooms, Blackcurrant Duck Jus, and Smoked Parsnip Purée
Carved at the table
The Bloody Veil
's Raspberry Freshness: Raspberry sorbet, raspberry brandy, a hint of milk
Heart of Darkness
Chocolate, Passion Fruit, and Mango
: Creamy chocolate-passion fruit with a mango-filled center
White and red wines included, at a rate of one bottle for every three people.
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