The Grand Restaurant
Celebrate great events with memorable feasts!
In a warm and intimate atmosphere, flame cooking reveals the great classics of French cuisine before your very eyes. The elegantly decorated dining room, illuminated by hanging candelabras, invites you to share a culinary experience. Here, the codes of the great brasseries are boldly reinvented by chef José Cau, who sublimates the classics of French gastronomy by enriching them with flavors from elsewhere.
Lunch Tuesday to Saturday: 12pm to 2pm
Dinner Tuesday to Saturday: 7pm to 10pm
Dishes from the Grand Restaurant
